Suggestions
Explore the featured selections!
Duck Fat Frites
Belle Gloss "Clark & Telephone" Pinot Noir
Bonterra Merlot
Mercer Red Blend
About
Tolon
Located in the heart of Fort Wayne, Indiana, Tolon is quickly establishing itself as a must-visit destination for food enthusiasts. This charming eatery at 614 S Harrison St offers a blend of innovative flavors and a warm ambiance, making it perfect for both casual diners and those seeking a unique gastronomic experience.
At Tolon, every dish tells a story, reflecting a commitment to quality and creativity. Start your culinary journey with the Duck Fat Frites, served with duck egg and basil aioli – a combination that tantalizes the taste buds with rich flavors and an exquisite crunch for just US$10. The Deviled Eggs are not to be missed, infused with white miso, sriracha, and crispy bacon, bringing an unexpected twist to a beloved classic for only US$9.
For those craving something heartier, the crispy Charred Cauliflower & Shishito Peppers paired with spicy miso honey mustard is a flavorful delight at US$12. The Pork Belly steals the spotlight with its tender, caramelized goodness, complemented by Indiana sweet corn, truffle butter, and fried shallots for US$16. And if you’re feeling adventurous, the Roasted Bone Marrow with herb salad provides a decadent choice for a truly unique dining experience.
Of course, a fantastic meal deserves an equally impressive drink selection. The wine list at Tolon features crisp whites like Benzinger Sauvignon Blanc and Peyrassol La Croix Rose, perfect for pairing with your meal. For cocktail enthusiasts, the inventive choices on the menu, such as the "Hello, My Name Is Fabulous" and "Occupation? Dinosaurs." drinks, craft a dynamic experience that keeps patrons coming back for more.
The atmosphere at Tolon is nothing short of electric, as many guests like Kari Zielasko and Lindsay Janelle have noted. The vibrant yet intimate setting, along with impeccable service, creates a memorable dining experience. Comments about the delightful service and delicious food resonate deeply, with many visitors expressing their eagerness to return.
In conclusion, Tolon isn't just a restaurant; it's a celebration of flavors and an invitation to savor every bite. Whether you're indulging in the rich duck fat fries or savoring a perfectly crafted cocktail, your experience at Tolon will linger long after the meal is over. Don’t miss the opportunity to explore this culinary gem in downtown Fort Wayne!
People talk
Our Guestbook
“ Christian was absolutely the best server! He was attentive, knowledgeable and very kind. The food was of course as always, so delicious which is why we’ll always return a few times a year at the very least! Guys, don’t sleep on the deviled eggs. They’re so incredibly delicious! ”
“ Atmosphere was so fun and unique. Service was impeccable! Steak and fries were best I've ever had anywhere! Drinks and dessert were amazing. My new favorite place downtown!!! ”
“ A wonderful experience all around. Food service and atmoshere were all wonderful. You really must try the duck fat fries. They are so good. It’s a nice downtown place to enjoy a wonderful meal ”
“ My wife and I went with friends and our experience was amazing. From the waitress and her excellent service to the exquisite food. We will be returning ”
“ Wow! Had a STELLAR experience at Tolon from the moment we stepped inside. Fantastic service, incredible food and a completely solid vibe across the board. No idea if the crispy pork belly with cornbread waffle is a menu staple, but we'd travel across the country to have it again. That said? Every. Single. Dish. Was phenomenal. Our only regret was not making room for dessert. ”
“ Tolon isn't cheap for Fort Wayne, but it's one of the best meals I've had. We've been for brunch, dinner, and savor Fort Wayne. It's always a great meal. I got the chicken and waffles for brunch and it was unbelievable. They don't skimp on portion sizes like most high quality restaurants ”
“ Awesome food. Awesome service. Great drinks. Craft and a Hell if a selection. Knowledge staff. Chef at this restaurant is out of this world. The pork chop is hands down the best I’ve ever had. It’s a bone in beast. ”
“ We wandered in here without having done any research and nothing... we had meant to eat across the street and they were unexpectedly closed. I am very glad we could afford their menu given that it’s definitely on the higher end. Ha But this is a great place to celebrate something. Excellent farm to table food. The ambiance is VERY relaxed... it’s great. They don’t seem to be offended if you walk in with casual clothes... but you may want consider not wearing a hoodie. (Like I was wearing... again... we didn’t originally plan on going here. ) Christian served us and he was very pleasant and easy going. No issues at all. We both got the ribeye... we were super hungry. While I absolutely couldn’t finish it, I want to note that the restaurant should probably sharpen their knives. The part of the ribeye that I took home cut like butter with my knives, while I struggled a bit at the restaurant. A very pleasant experience and we will return. ”